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Luxury Has a New View and a New Address : The Jumeirah Muscat Bay Resort
Muscat: Nestled within the secluded cove of Bandar Jissah between the dramatic Al Hajar mountains and the sparkling Arabian Sea, just 15 minutes from Muscat, Jumeirah Muscat Bay combines sublime restaurants, stunning views, magnificent pools and Oman’s finest beaches to deliver the ultimate Daycation this summer.
Valid every Friday until 30th September, guests at Jumeirah Muscat Bay can enjoy an exquisite brunch paired with pool and beach day access, providing the definitive day experience for couples, friends and families to kick back and relax at Muscat’s newest luxury address.
Set against a backdrop of azure ocean views and overseen by Culinary Director Claudio Dieli, Peridot brunch features interactive live cooking stations showcasing fresh and healthy favourites from all over the world, an exquisite seafood tower and sushi selection, plus refreshing gelato selection, alongside a mouth-watering crepes station. Live music and a kids’ entertainment area with a variety of board and card games, drawing activities, a cookie baking station and a specially curated kids menu provide the perfect ambiance and ensure little ones are kept amused at this must-visit spot for Friday brunch.
Guests can also take advantage of Day Pool & Beach access, with a special rate of OMR 10 per person. Boasting three alluring, temperature-controlled swimming pools, including adults only, kids and family pools, plus wide expanse of pristine beach and plush sunbeds, visitors can enjoy a blissful day soaking in the magnificent surroundings and outstanding service.
Details: Exclusively available till end of September | Every Friday from 1 – 4pm | OMR 29 per person with soft drinks or OMR 39 per person with house beverages (OMR 14 for kids aged 6-12 exclusive of taxes. Children below 6 years go free.
Outside of the Friday Daycation offer, residents and visitors can enjoy Day Pass access for OMR 20 per adult and OMR 10 per child, inclusive of taxes and subject to availability.
For more information and reservations, please contact them on: email – jmuinfo@jumeirah.com, call – +968 2493 1000 or WhatsApp – +968 7199 7749. In the meantime, stay connected via our social media channels and don’t forget to tag us in your posts #TimeExceptionallyWellSpent.
About Jumeirah Group:
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 24 luxury properties across the Middle East, Europe and Asia.
The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubai’s Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirah’s name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors.
Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Group’s award-winning homegrown concepts including Sal, KAYTO, Shimmers, French Riviera and Al Mare, enjoy an enviable reputation for culinary excellence alongside 19 of the group’s restaurants featured in the Gault&Millau restaurant guides and the group’s Michelin-starred Al Muntaha, Shang High and L’Olivo restaurants.
The health and safety of guests and colleagues remains Jumeirah Group’s utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each market’s respective government directives.
For more information, please contact:
Communications Department
Chandrayee Gupta
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