Dish of the Month at carine

Spicy lamb Saddle with Parsnip Puree and Tomato Compote

French Mediterranean restaurant carine, courtesy of charismatic Chef IzuAni offers an enticing selection of healthy, hearty dishes and unique signature cocktails. A fresh addition to Dubai’s ever evolving dining scene, carine is proving to be a popular neighbourhood spot for those residing near Emirates Golf Club, while also attracting scores of foodies from further across the emirate.

One to try: Spicy Lamb Saddle with Parsnip puree and Tomato Compote. A hearty, comforting dish, the melt-in-the-mouth lamb with its punchy compote will leave you convinced that carine’s Mediterranean grandmother is hiding in the kitchen.

Where: carine, Emirates Golf Club Dubai

Timings:

Breakfast: Friday and Saturday from 8.30am to 1.00pm
Lunch: Sunday to Saturday from 12.00pm to 3.00pm

Website: www.carine.ae
Phone number: 04 417 9999
Email: reservations@carine.ae

Dish of the Month at IZU Brasserie & Bakery

Smoked Salmon Toast

Citywalk’s favourite hangout, IZU Brasserie & Bakery has made some exciting new additions to its menus for 2019. Chef Izu’seponymous restaurant in Le BHV Marais at City Walk is the perfect place to meet up with friends for a casual coffee, a leisurely breakfast, afternoon snack, dinner, or anytime in between.

One to try: Smoked Salmon Toast

Using only the finest, freshest smoked salmon from the icy cold seas of Scotland, this zesty, full-bodied dish is perfect for breakfast, lunch or even dinner. Served on freshly baked wholegrain bread and topped with a fragrant finely chopped salad of cucumbers, onions, tomatoes, watercress and capers; it’s a flavourful combination that packs a mighty punch.

Where: IZU Brasserie & Bakery – City Walk

Timings:
Bakery 7am-6pm/ Brasserie 11am-11pm (midnight on weekends)