Whipping up fresh, home-baked breads is now easy and fool-proof, thanks to the new Panasonic SD-ZB2512 Bread Maker. This Bread Maker, offered exclusively in Kuwait by premium kitchen specialty retailer Tavola, features a unique double temperature sensor, efficient kneading technology, automatic ingredients dispenser and multiple baking options. The Bread Maker is designed to help baking beginners and enthusiasts get creative in the kitchen, and easily bake a variety of delicious breads like a true baker.

With a 100-year heritage, Panasonic prides itself as a brand that genuinely understands quality. In line with the Panasonic Home-made Goodness campaign, the SD-ZB2512 Bread Maker is designed to celebrate joyful and healthy cooking, as well as create memorable social experiences in every Kuwaiti home.  Inspired by timeless Japanese culture, cooking techniques and technologies where food is prepared from scratch, the Bread Maker enables users to enjoy unmatched ease and effortless convenience in the kitchen, yet ensuring that the preparation of food is as enjoyable as its consumption.

Building on its long history of pioneering baking technology, Panasonic developed the SD-ZB2512 as the ultimate, fully automated artisan-style bread maker.  It is engineered with two ribs to replicate a human baker’s kneading techniques, thus allowing the blade to catch and extend dough, as well as evenly distribute ingredients, for superior results.

The key features of the bread maker are:

1. Fully Automatic – The control panel is simple and easy to use.  Just press the menu button, choose the desired recipe, follow by sizes of load and crust preference and press start.  It can also delay the timer for up to 13 hours.

2.  Yeast Dispenser Compartment – A truly unique feature, it drops the yeast at the optimal moment, thus resulting in perfect and consistent bread every time.

3. Raisin/Nut Dispenser – The dispenser allows you to add fruits and nuts to your dough recipe so you can achieve perfect distribution for a fantastic, tasty loaf.

 4. Special Sourdough and Gluten Free programs