Caramel’s impeccable dining and entertainment options are ideal for a quick bite, a business lunch or a full course dinner – or simply for unwinding with friends.

Situated in the iconic Opera Galleria at the Royal Opera House, Caramel Restaurant & Lounge Muscat is a sophisticated contemporary-American restaurant with a simply awe-inspiring interior.

Its luxurious design, inspired by a cigar lounge, has an antique touch that emanates from Caramel hued woods, soft leathers and signature onyx surfaces.

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Highlighting the unique ‘casual fine-dining’ concept of the restaurant and explaining the reasons behind its popularity, Glenn Cabrera, General Manager, Caramel Restaurant & Lounge Muscat, said, “Owned and managed by Al Zaman Hospitality, Caramel Restaurant & Lounge Muscat officially opened in late December 2016 and quickly became a pace setter in the industry – a hub for food and beverage enthusiasts.

“Our concise American contemporary menu has proven revolutionary in the fine-dining industry. Our menu concept offers traditional choices for three-course fine dining, while at the same time a high-end ‘Petite Plates’ selection affords a unique casual sharing experience. We therefore classify ourselves as a hybrid ‘casual fine dining’ concept.”

Describing some of the unique features of the restaurant, Cabrera added: “By night, Caramel Restaurant & Lounge transforms into an exciting and energetic ultra-lounge, serving flavorful dishes and offering a full-service bar; ideal for unwinding with co-workers or for a fun-filled night with close friends.”

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It’s no surprise that the concept appeals to a diversity of target clientele, including both nationals and expatriates, as well as discerning businessmen and high-ranking guests. Caramel is popular amongst a full catchment of ages and nationalities.

The venue, with its stylish décor and highly trained service staff, is an ideal place for corporate dinners and cocktail parties. Caramel has successfully hosted large groups for corporate events and family celebrations, among other occasions.

“Our success in hosting large parties can be credited to Caramel’s professional staff that ensures an impression is left on all guests. We boast a warm, inviting ambiance and a relaxing atmosphere, with an exceptional dining experience and entertainment at one centrally located hot spot,” said Cabrera.

Of course, the menu is the main draw, as head chef Prashant confirms. The master of the kitchen at Caramel Restaurant & Lounge Muscat, specializes in European and American cuisine, and has conceptualized a lavish menu for all palates.

“Caramel takes its gastronomic influences from the four corners of America, as American cuisine takes homage from its various influences like Asian and South American, which are now deeply embedded into the heart of American cuisine. We have taken these influences and curated dishes that show the essence of America,” explained Chef Prashant.

“You can see the Asian influences in our Sushi or our South American way in the grilling of meat on a lava stone grill.Or take, for instance, our all-time favourite comfort foods like Mac and Cheese bites, TNT Shrimp or Chicken Lollipop. The philosophy of our food is deeply embedded in our modern times and moving with it. We have re-invented some of the dishes to ensure diners always feel excited.”

Regarding presentation, Chef Prashant added: “Presentation at Caramel is simple,and the style is classic, with a contemporary touch to elevate the flavours and the senses. Our signature dishes are made using the freshest simple ingredients available in the local market.”