Food & Dining
Wagamama Goes Green With Paper Straws
Due to their lightweight nature, plastic straws have been found to be extremely harmful to the environment and to marine life in particular. They do not biodegrade but instead slowly break into smaller pieces known as microplastics, which are then mistaken for food by marine creatures. More than one million seabirds alone die every year worldwide from eating plastic straws and choking on them.
wagamama is a member of the UK-based Sustainable Restaurant Association (SRA) established in 2010, which helps food-service businesses implement sustainable practices. The not-for-profit organisation has a wide range of members from Michelin-starred restaurants to workplace canteens.
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